This is a business which can be added to your existing Sushi restaurant business or it can be a separate business. The sellers start making the sushi 6:30 am and finishes around 9am. They then deliver them to markets. The average sales are around $400-$500/day and Summer time can go up to $500/day. Net income can be $7,000-$10,000/month. The owners want to sell the business because this delivery business interferes with their main business. Info package available.